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The Kulu Herb & Vegetable Knife is an ergonomic kitchen knife that individuals with the use of only one hand can use for mincing and chopping. The blade, which is made of Japanese stainless steel, is rounded so that users can roll it over herbs and vegetables, and its nonstick coating ensures that food will release easily from the blade. The Kulu Herb & Vegetable Knife is for left or right handed use, and it comes with a safety sheath that helps keep the blade sharp. It is dishwasher safe, but hand washing is recommended.
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