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Dining Out: A Guide for the Adult with Swallowing Problems, by Robin Angell M.S. CCC-SLP and Barbara Prakup M.A. CCC-SLP, is designed for those who have dysphasia or swallowing problems and is intended to make dining out a more pleasant, social experience. This book outlines how to choose restaurants and menu items, highlights restaurant types from fast food to family restaurants and Italian cuisine to ethnic foods. Gives possible menu options using the National Dysphagia Diet Levels for each meal, as well as side dishes and desserts. Should be used considering an individuals specific guidelines.
LENGTH: 36 pages.
$6.00 to $6.99
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